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��ҹ�糡 UK & Ireland has been recognised for its pioneering Forward with Marcus Wareing programme, while Jonathan Foot, its Director of Skills & Early Careers took home the Outstanding Contribution Award - at the Institute of Hospitality Awards 2026, which took place on 15 June in London.

Best Educational Programme 2026 – Sponsored by

This award recognises large employers worldwide that demonstrate excellence in graduate programmes, apprenticeship schemes and student placements across hospitality, leisure and tourism.

Forward with Marcus Wareing, has seen over 85 senior chefs graduate since its launch in 2021 and is now on its sixth cohort of participants. Guided by Marcus Wareing, the programme was designed and launched to support senior culinary talent. The best-in-class apprenticeship equips chefs with exceptional culinary skills with a focus on subjects including sustainability, commerciality, and people.

It is brought to life through added value enrichment activities, delivering practical experiences to the group. Last year it evolved further, with the introduction of ‘Forward Service’, for ��ҹ�糡 colleagues in senior front of house roles.

2026 is the third consecutive year of success at the IOH Awards for ��ҹ�糡, following previous recognition in 2024 for Forward with Marcus Wareing and in 2025 for Xcelerate with Edgbaston.

Outstanding Contribution to the Industry 2026 – Sponsored by

Nominated exclusively by members of the IoH College of Fellows, this prestigious award recognises an individual whose influence has had a lasting impact across the sector.

Jonathan was acknowledged for his work and commitment leading the strategic workforce development, apprenticeship programmes, and early careers initiatives across ��ҹ�糡 during his 9 years with the organisation.

He has had success across ��ҹ�糡’ "Mission to a Million" commitment, driving career opportunities and progression for people from all backgrounds. Key achievements include pioneering ��ҹ�糡’ apprenticeship programmes which cover over 40 subjects, its Junior Chef Academy, which has now seen over 300 students graduate and the launch and growth of Xcelerate with Edgbaston, ��ҹ�糡’ regional skills and career hub.

Jonathan Foot, Director of Skills & Early Careers said: “I’m incredibly proud of the continued impact that Forward with Marcus Wareing is delivering, and the recognition it is receiving across the hospitality sector.

“I am also humbled and delighted to have been awarded the Outstanding Contribution to the Industry Award, an achievement I am incredibly proud of. This recognition is not just about me; it reflects the dedication and impact of the Skills and Early Careers team, as well as the wider ��ҹ�糡 family.”